Beef Cattle for Learners

Exploring Quarter, Half, and Whole Cows for Health and Flavor: Hey there, savvy consumers! If you’re on the lookout for a more mindful meat experience, diving into the world of grass fed beef might just be the adventure you’re seeking. In this laid-back guide, we’re going to break down the ins and outs of snagging […]

Anaplasmosis is a bacterial disease that affects both domestic and wild animals. It is caused by the bacterium Anaplasma marginale, which infects red blood cells in cattle, leading to anemia and other health complications. This cattle-killing disease is prevalent in tropical and subtropical regions and can cause significant economic losses in the livestock industry.  This

Navigating the world of beef cuts can be a daunting task for both seasoned chefs and novice steak lovers. With numerous cuts available, each boasting unique flavors, textures, and cooking methods, understanding the differences is essential for culinary success. This comprehensive guide aims to demystify the world of beef cuts, providing valuable insights into the

Certified Angus beef Angus Beef has gained a well-deserved reputation for its exceptional quality, tenderness, and superior flavor. Here are some of the key benefits that make Angus beef a top choice for meat lovers and culinary enthusiasts: Marbling and Tenderness: Angus beef is known for its abundant marbling, which refers to the intramuscular fat

Flies buzzing around your cows’ faces can be bothersome and potentially detrimental to their health. Thankfully, there are several at-home remedies you can employ to effectively reduce fly populations and provide relief to your cows. Here are some safe and practical methods to consider: Fly Masks: Equipping your cows with specially designed fly masks provides

When it comes to high-quality grass-fed and organic Angus beef, Man Made Cattle stands out as a trusted and exceptional provider. With a commitment to sustainable and ethical farming practices, Man Made Cattle ensures that their cattle are raised in an environment where they thrive naturally.

Hanging weight! Its important that your learn the ins and outs of beef before you make your first big order. Knowing your different weights measures and how they affect the overall cost of your order could save you a big headache in the long run. Most first time buyers really don’t understand the amount of

Should i buy a half cow? Meat will fill 7 standard apple boxes requiring about 13-14 cubic feet of freezer space. A standard cut includes approximately 60 lbs chuck (roast and/or steak), 25 lbs rib steak/prime rib, 10 lbs rump roast, 30 lbs round (roast and/or steaks), 16 lbs sirloin tip (roast and/or steaks), 16